Fried rice balls, sweet peas, carrots, bell pepper, a blend of imported Italian cheeses, served with marinara (GF)
Madeira wine reduction, mushrooms, fresh herbs, honey, ricotta spread, served on a toasted crostini
Garlic & herb butter, a blend of imported cheeses, served with marinara sauce
Mildly spicy Portuguese chourico stuffing (GF)
Roasted tomatoes, garlic, EVOO, fresh herbs, & asiago cheese
Rhode Island style with cherry peppers. Served with our malagueta aioli. (GF)
Chicken vegetable soup with pastina pasta
Mixed greens, whole grape tomatoes, red onion, radishes, english cucumbers, bell peppers, olives, carrots, and red cabbage (GF)
Mixed greens, bacon, blueberry goat cheese, pecans, whole grape tomatoes, english cucumbers & red onion (GF)
Champagne Zest (GF)
Balsamic Vinaigrette (GF)
Creamy Bleu Cheese Gorgonzola (GF)
Sliced Pan Seared Chicken Breast (GF) +$6
Seasoned Sauteed Shrimp (GF) +$9
All sandwiches served on a ciabatta roll.
Marinated chicken, bacon, a malagueta aioli, sauteed onions & peppers
Prosciutto di Parma, roasted tomatoes, fresh mozzarella, basil pesto, aged balsamic
Roasted diced eggplant, roasted tomatoes, toasted with mozzarella & asiago cheeses
Italian seasoned chicken breast, a touch of ricotta cheese, topped with marinara and mozzarella cheese
No Substitutions.
Italian seasoned chicken breast, a touch of ricotta cheese, topped with marinara and mozzarella cheese, served with choice of Crest Di Gallo (locally made artisan pasta) or spaghetti.
Sub gluten free pasta for +$3.99
Sweet marsala wine sauce, mushrooms, sweet capicola, served with choice of Crest Di Gallo (locally made artisan pasta) or spaghetti.
Sub gluten free pasta for +$3.99
Lemon white wine butter sauce & capers served with choice of Crest Di Gallo (locally made artisan pasta) or spaghetti. Sub gluten free pasta for +$3.99
Beef and pork slowly simmered in a tomato, red wine marinara, finished with fresh herbs, a touch of ricotta, served with fresh garganelli pasta
Chicken, broccoli & Crest Di Gallo (locally made artisan pasta), served with a bianco sauce: white wine, garlic, parmesan
Crest Di Gallo pasta Crest Di Gallo (locally made artisan pasta) infused with ricotta, marinara, and a blend of four imported cheeses
Choice of:
SALSICCIA (sweet italian sausage) 20.99 OR ROASTED EGGPLANT 20.99
Sausage, broccoli, onion, garlic, white wine, parmesan sauce, served with spaghetti
Broccoli, roasted tomatoes, Crest Di Gallo (locally made artisan pasta) with bianco sauce
No Substitutions.
Marinated chicken, sauteed onions & peppers served over veggie rice and roasted potato, topped with bacon and a drizzle of our malagueta aioli. Add a fried egg $2.00 (GF)
Pan fried 8oz Coulotte steak with a Chef's house pan sauce, served with veggie rice, roasted potato, with shrimp and a fried egg (GF)
Pan fried 8oz Coulotte steak with a Chef's house pan sauce, served with veggie rice, roasted potato, and a fried egg (GF)
Marinated chicken, clams, & shrimp. Served with olives, roasted potato, bell peppers in a white wine sauce (GF)
Little neck clams, shrimp, Portuguese white wine (vinho verde), shallot butter sauce with chourico & kale, served over garganelli pasta
Call to see what deliciousness we will have for the day! We're always trying something new!
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements. Please inform us if a person in your party has a food allergy. $8 Entree Split Plate Charge.
Feeds 3-4 People.
Italian seasoned chicken breast, a touch of ricotta cheese, topped with marinara and mozzarella cheese, served with Crest Di Gallo (locally made artisan pasta)
Chicken, broccoli & Crest Di Gallo (locally made artisan pasta), served with a bianco sauce: white wine, garlic, parmesan
36-48 hour notice prior to pickup required. Orders for Sunday pickup that include bread, must be ordered by Friday. Half Tray serves approximately 8-10 portions. Full Tray serves approximately 15-20 portions.
Fried rice balls, sweet peas, carrots, bell pepper, a blend of imported Italian cheeses, served with marinara.
Choice of:
Mushroom- Madeira wine reduction, mushrooms, fresh herbs, honey & ricotta
OR
Tomato Bruschetta
mixed greens with an array of fresh cut veggies.
Champagne Zest
Balsamic Vinaigrette
Bleu Cheese and Gorgonzola
Rice with carrots & peas
Prosciutto di Parma, roasted tomatoes, fresh mozzarella, basil pesto, aged balsamic.
(Does not come with pasta)
Chicken breast, lemon white wine sauce with capers.
(Does not come with pasta)
Chicken breast, sweet marsala wine, mushroom medley, & prosciutto. (Does not come with pasta)
Marinated chicken, clams, shrimp, olives, onions, potatoes, in a white wine and herb garlic sauce.
Pork loin, sweet Italian sausage, vinegar cherry peppers, bell pepper, onions and potatoes.
Chicken, broccoli, & Crest Di Gallo (locally made artisan pasta), with bianco sauce- white wine, garlic, parmesan cheese
Beef and pork meat sauce, served with garganelli pasta.
Crest Di Gallo (locally made artisan pasta) infused with ricotta, marinara and a blend of four imported cheeses.
Choice of:
SALSICCIA (sausage)
ROASTED EGGPLANT
Broccolini, roasted tomatoes, Crest Di Gallo (locally made artisan pasta) with bianco sauce- white wine, garlic, parmesan cheese
24 mini vanilla ricotta cannolis, laced with powdered sugar.
With Chocolate chips or maria cookie dusting available for $63/ platter
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements. Please inform us if a person in your party has a food allergy.
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